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bitter-sweet radicchio salad toasts with cinnamon vinaigrette
BITTER-SWEET RADICCHIO + BASIL SALAD TOASTS | BLOOD ORANGES, ROASTED ONIONS, DATES, PINE NUTS, GOAT CHEESE, WITH CINNAMON VINAIGRETTE // makes 6-8 toasts 1 red onion, peeled, halved and thinly sliced...
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rutabaga with spiced yogurt and green harissa
Roasted Rutabaga with Spiced Yogurt and Green Harissa // serves 6 Green Harissa // makes 1 1/2 cups Recipe adapted from Gjelina – Cooking from Venice, California 1/4 teaspoon cumin seeds 1/4 teaspoon...
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saucy strawberry-poppyseed muffins
Saucy Strawberry-Poppyseed Muffins // makes 12 large muffins 2 1/2 cups all-purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt – *the extra salt is...
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salted butter blueberry apricot cornmeal cake
Salted Butter Blueberry Apricot Cornmeal Cake Serves 8-10 3/4 cup all-purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda...
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gluten-free cookies with Chosen Foods!
Here are a variety of gluten-free, paleo, and vegan friendly holiday cookie recipes I’ve made with the team at Chosen Foods. The recipes are up on their site, and you can find them here. The cookies...
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